Skip to Main Content
SOWELA Technical Community College
LibGuides
Culinary Arts
Professional Chefs & Service
Search this Guide
Search
Culinary Arts
A resource guide for culinary students at SOWELA Technical Community College.
Getting Started
Regional Cuisines and Cooking
Dessert and Pastry Books
Professional Chefs & Service
Career Resources
Culinary RSS Feeds
Magazines and Websites
Links of Interest
Credo Reference
Credo Reference Books and Videos
Credo Reference Historical Figures
Credo Reference Cooking Styles and Techniques
Credo Reference Food Science & Nutrition
Credo Reference Baking and Pastries
Darren MacLennan
Darren MacLennan
Email Me
Contact:
337-421-6927
Chefs
Catering
Chefs
Service
Table Setting
Catering Like a Pro
by
Francine Halvorsen
Call Number: TX921 .H3 2004
Catering Management
by
Nancy Loman Scanlon
Call Number: TX921 .S34 2000
The Professional Caterer's Handbook
by
Douglas R. Brown; Lora Arduser
Call Number: TX921 .A74 2006
Kitchen Confidential
by
Anthony Bourdain
Call Number: TX649 .B58 A3 2000A
The Chef, the Story & the Dish
by
Rochelle Brown
Call Number: TX649 .A1 B76 2002
A Cook's Tour
by
Anthony Bourdain
Call Number: TX652.9 .B68 2002
Emeril!
by
Marcia Layton Turner
Call Number: TX649 .L34 T87 2004
Heat
by
Bill Buford
Call Number: TX723.2 .T86 B83 2006
The Making of a Chef
by
Michael Ruhlman
Call Number: TX649 .R8 A31 1999
The Nasty Bits
by
Anthony Bourdain
Call Number: TX652 .B67 2007
The Reach of a Chef
by
Michael Ruhlman
Call Number: TX649 .R8 A3 2006
Bar and Beverage Operation
by
Chris Parry; Douglas Robert Brown
Call Number: TX950.7 .P37 2003
The Complete Guide to Foodservice in Cultural Institutions
by
Arthur M. Manask; Michael G. Schechter; Mitchell Schechter
Call Number: TX911.3 .M27 M326 2002
Perfect Phrases for Customer Service, Second Edition
by
Robert Bacal
Call Number: HF5415.5 .B32 2011
Remarkable Service
by
The Culinary Institute of America (CIA)
Call Number: TX911.3 .M27 R453 2014
Restaurant Manager's Success Chronicles
by
Angela C. Adams
Call Number: TX911.3 .M27 A228 2008
Elements of the Table
by
Lynn Rosen; Walter Rosen (Photographer); Patrick Snook (Photographer)
Call Number: TX871 .R787 2007
Setting the Table
by
Danny Meyer
Call Number: TX911.3 .M27 M49 2008
<<
Previous:
Dessert and Pastry Books
Next:
Career Resources >>
chat loading...