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Regional Cuisines and Cooking
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Culinary Arts
A resource guide for culinary students at SOWELA Technical Community College.
Getting Started
Regional Cuisines and Cooking
Dessert and Pastry Books
Professional Chefs & Service
Career Resources
Culinary RSS Feeds
Magazines and Websites
Links of Interest
Credo Reference
Credo Reference Books and Videos
Credo Reference Historical Figures
Credo Reference Cooking Styles and Techniques
Credo Reference Food Science & Nutrition
Credo Reference Baking and Pastries
Technical Services Librarian
Darren MacLennan
Email Me
Contact:
337-421-6927
Library Cookbooks
Asian Cuisine
American Cuisine
Central and South American Cuisine
Middle Eastern Cuisine
Special Dietary Conditions
Southern and Cajun Cuisine
Vegetarian Cuisine
Chinese Cooking
by
Martin Yan
Call Number: TX724.5 .C5 Y27 2000
Cool Tools
by
Kate Klippensteen; Yasuo Konishi (Photographer); Ori Koyama
Call Number: TX656 .K528 2006
The Filipino Cookbook
by
Miki Garcia; Luca Invernizzi Tettoni (Photographer)
Call Number: TX724.5 .P5 G37 2010
My Vietnam
by
Luke Nguyen
Call Number: TX724.5 .V5 N4945 2011
The Pho Cookbook
by
Andrea Nguyen
Call Number: TX724.5 .V5 N474 2017
Revolutionary Chinese Cookbook
by
Fuchsia Dunlop (Photographer); Georgia Glynn Smith (Photographer)
Call Number: TX724.5 .C5 D87 2007
America the Great Cookbook
by
Joe Yonan (Editor)
Call Number: TX715 .A475 2017
The Founders of American Cuisine
by
Harry Haff
Call Number: TX715 .H1238 2011
Heartland
by
Judith Fertig
Call Number: TX715 .F47 2011
New England Soup Factory Cookbook
by
Marjorie Druker; Clara Silverstein; Ron Manville (Photographer)
Call Number: TX757 .D78 2007
Paula Deen's the Deen Family Cookbook
by
Paula Deen
Call Number: TX715.2 .S68 D493 2009
The Providence and Rhode Island Cookbook
by
Linda Beaulieu
Call Number: TX715.2 .N48 B43 2012
The Brazillian Kitchen
by
Leticia Moreinos Schwartz
Call Number: TX716 .B6 S393 2010
Celebraciones Mexicanas
by
Andrea Lawson Gray; Adriana Almazan Lahl
Call Number: TX716 .M4 G73 2013
DOS Caminos Mexican Street Food
by
Ivy Stark; Joanna Pruess
Call Number: TX716 .M4 S685 2011
The Everything Peruvian Cookbook
by
Morena Cuadra; Morena Escardo
Call Number: TX716 .P4 C83 2013
The Latin Road Home
by
Jose Garces
Call Number: TX716 .A1 2012
The Arabian Nights Cookbook
by
Habeeb Salloum
Call Number: TX725 .A7 S25 2010
The Complete Middle East Cookbook
by
Tess Mallos
Call Number: TX725 .M628 M35 2006
Betty Crocker Gluten-Free Baking
by
Betty Crocker Editors
Call Number: RM237.86 .C76 2015
Diabetes Cookbook for Dummies
by
Dummies Technical Press Staff; Alan L. Rubin; Cait James (As told to)
Call Number: RC662 .R79 2010
The Diabetic Gourmet Cookbook
by
Editors of The Diabetic Gourmet magazine
eBook
Glycemic Index Cookbook for Dummies
by
Meri Raffetto; Rosanne Rust
Call Number: RM222.2 .R324 2011
The New American Heart Association Cookbook
by
American Heart Association Staff (Contribution by)
Call Number: RC684 .D5 A44 2010
Weight Watchers Great Cooking Every Day
by
Weight Watchers International, Inc. Staff (Editor)
Call Number: RM222.2 .W3137 2001
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
by
Connie Sarros
Call Number: RM237.87 .S268 2010
My New Orleans
by
John Besh
Call Number: TX715.2 .L68 B4 2009
Pirate's Pantry
by
Louisiana Junior League Of Lake Charles Staff
Call Number: TX715.2 .L68 P57 1991
Secrets of a New Orleans Chef
by
Greg Cowman; Gene Bourg (Foreword by)
Call Number: TX715.2 .L68 C68 1999
The Stubb's Bar-B-Q Cookbook
by
Kate Heyhoe (As told to); C B Stubblefield; Alexandra Grablewski (Filmed by); Stubb's Legendary Kitchen Staff
Call Number: TX840 .B3 S772 2007
Who's Your Mama, Are You Catholic and Can You Make a Roux?
by
Marcelle Bienvenu
Call Number: TX715 .B49745 2006
The Bold Vegetarian Chef
by
Ken Charney
eBook
The Complete Idiot's Guide to Being Vegetarian
by
Frankie Avalon Wolfe
eBook
The Dietician's Guide to Vegetarian Diets
by
Reed Mangels; Mark Messina; Virginia Messina
Call Number: RM236 .M444 2004
The Get Healthy, Go Vegan Cookbook
by
Neal D. Barnard; Robyn Webb
Call Number: TX837 .B298 2010
Vegetarian America
by
Karen Iacobbo; Michael Iacobbo
Call Number: TX392 .I23 2004
Vegetarians and Vegans in America Today
by
Karen Iacobbo; Michael Iacobbo; Jeffrey Moussaieff Masson (Foreword by); Leila Masson (Foreword by)
Call Number: TX392 .I234 2006
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