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Culinary Arts

A resource guide for culinary students at SOWELA Technical Community College.

Electronic Resources

Books and eBooks

Beard on Food by James Beard; Karl Stuecklen (Illustrator); Jose Wilson (Contribution by); Mark Bittman (Introduction by)
Call Number: TX651 .B35 2007
Cooking by Hand by Paul Bertolli
Call Number: TX651 .B475 2003
On Cooking by Sarah R. Labensky; Alan M. Hause; Steven R. Labensky
Call Number: TX651 .L33 1999
On Food and Cooking by Harold McGee
Call Number: TX651 .M27 2004
Salt, Fat, Acid, Heat by Samin Nosrat; Wendy MacNaughton (Illustrator)
Call Number: TX651 .N66 2017
A Survival Guide for Culinary Professionals by Alan Gelb; Karen Levine
Call Number: TX911 .G4297 2005

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