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Culinary Resources
A resource guide for culinary students at SOWELA Technical Community College.
Getting Started
Regional Cuisines and Cooking
Dessert and Pastry Books
Professional Chefs & Service
Career Resources
Culinary RSS Feeds
Magazines and Websites
Credo Reference
Credo Reference Books and Videos
Credo Reference Historical Figures
Credo Reference Cooking Styles and Techniques
Credo Reference Food Science & Nutrition
Credo Reference Baking and Pastries
Darren MacLennan
Darren MacLennan
Email Me
Contact:
337-421-6927
Physical Items
Due to damage from Hurricane Laura, physical items are temporarily unavailable.
Electronic Resources
Books and eBooks
Beard on Food
by
James Beard; Karl Stuecklen (Illustrator); Jose Wilson (Contribution by); Mark Bittman (Introduction by)
Call Number: TX651 .B35 2007
Cooking by Hand
by
Paul Bertolli
Call Number: TX651 .B475 2003
On Cooking
by
Sarah R. Labensky; Alan M. Hause; Steven R. Labensky
Call Number: TX651 .L33 1999
On Food and Cooking
by
Harold McGee
Call Number: TX651 .M27 2004
Salt, Fat, Acid, Heat
by
Samin Nosrat; Wendy MacNaughton (Illustrator)
Call Number: TX651 .N66 2017
A Survival Guide for Culinary Professionals
by
Alan Gelb; Karen Levine
Call Number: TX911 .G4297 2005
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On Cooking by 
On Food and Cooking by 
Salt, Fat, Acid, Heat by 
A Survival Guide for Culinary Professionals by 