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Culinary Arts
A resource guide for culinary students at SOWELA Technical Community College.
Getting Started
Regional Cuisines and Cooking
Dessert and Pastry Books
Professional Chefs & Service
Career Resources
Culinary RSS Feeds
Magazines and Websites
Links of Interest
Credo Reference
Credo Reference Books and Videos
Credo Reference Historical Figures
Credo Reference Cooking Styles and Techniques
Credo Reference Food Science & Nutrition
Credo Reference Baking and Pastries
Darren MacLennan
Darren MacLennan
Email Me
Contact:
337-421-6927
Electronic Resources
Books and eBooks
Beard on Food
by
James Beard; Karl Stuecklen (Illustrator); Jose Wilson (Contribution by); Mark Bittman (Introduction by)
Call Number: TX651 .B35 2007
Cooking by Hand
by
Paul Bertolli
Call Number: TX651 .B475 2003
On Cooking
by
Sarah R. Labensky; Alan M. Hause; Steven R. Labensky
Call Number: TX651 .L33 1999
On Food and Cooking
by
Harold McGee
Call Number: TX651 .M27 2004
Salt, Fat, Acid, Heat
by
Samin Nosrat; Wendy MacNaughton (Illustrator)
Call Number: TX651 .N66 2017
A Survival Guide for Culinary Professionals
by
Alan Gelb; Karen Levine
Call Number: TX911 .G4297 2005
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Beard on Food by 
Cooking by Hand by 
On Cooking by 
On Food and Cooking by 
Salt, Fat, Acid, Heat by 
A Survival Guide for Culinary Professionals by 