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Culinary Arts

A resource guide for culinary students at SOWELA Technical Community College.

Books on Baking

Frozen Desserts by Francisco J. Migoya; The Culinary Institute of America (CIA)
Call Number: TX795 .M62 2008
The Low-Carb Baking and Dessert Cookbook by Ursula Solom; Mary Dan Eades (Foreword by)
eBook
Dessert University by Roland Mesnier; Lauren Chattman; John Burgoyne (Illustrator); Maren Caruso (Photographer)
Call Number: TX773 .M465 2004

The Art of French Pastry by Jacquy Pfeiffer; Martha Rose Shulman
Call Number: TX773 .P468 2013
BraveTart by Stella Parks; J. Kenji Lopez-Alt (Foreword by)
Call Number: TX773 .P37 2017
The Pastry Chef's Apprentice by Mitch Stamm
Call Number: TX773 .S826 2011
Patisserie Made Simple by Edd Kimber
Call Number: TX773 .K52 2015
The Professional Pastry Chef by Bo Friberg
Call Number: TX773 .F75 2002

Chic and Unique Vintage Cakes by Zoe Clark
Call Number: TX771 .C52 2013
The Complete Photo Guide to Cake Decorating by Autumn Carpenter
Call Number: TX771.2 .C37 2012
The Contemporary Cake Decorating Bible by Lindy Smith
ISBN: 9780715338377
Mich Turner's Cake School by Mich Turner
Call Number: TX771 .T87 2015
The Pie and Pastry Bible by Rose Levy Beranbaum
Call Number: TX773 .B4478 1998
Stylish Cakes by Charlotte Neuville; Michael Coffindaffer
Call Number: TX771.2.N48 2015

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