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A resource guide for culinary students at SOWELA Technical Community College.
Provides full-text articles from nearly 1,200 business-related journals and contains 40,000 detailed author profiles. Topics covered include marketing, management, MIS, POM, accounting, finance, economics, financial data, books, monographs, major reference works, book digests, conference proceedings, case studies, investment research reports, industry reports, market research reports, country reports, company profiles, and SWOT analyses.
Provides bibliographic coverage to scholarly research and industry news relating to all areas of hospitality and tourism. This comprehensive database contains more than 749,000 records from nearly 650 titles, with coverage dating as far back as 1965.
The Occupational Outlook Handbook offers descriptions of hundreds of occupations, including job duties, work environment, required education and training, salary, affiliated associations and employment projections for the coming decade.