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Culinary Resources

A resource guide for culinary students at SOWELA Technical Community College.

Resources for Culinary Arts

Browsing the Stacks:
Culinary books are located in the TX section of the Library of Congress, broken down as follows:

TX301-339 The house Including arrangement, care, servants
TX341-641

Nutrition. Foods and food supply

TX642-840 Cooking
TX851-885 Dining-room service
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service 
TX950-953 Taverns, barrooms, saloons 
TX955-985 Building operation and housekeeping