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Culinary Arts
A resource guide for culinary students at SOWELA Technical Community College.
Getting Started
Regional Cuisines and Cooking
Dessert and Pastry Books
Professional Chefs & Service
Career Resources
Culinary RSS Feeds
Magazines and Websites
Links of Interest
Credo Reference
Credo Reference Books and Videos
Credo Reference Historical Figures
Credo Reference Cooking Styles and Techniques
Credo Reference Food Science & Nutrition
Credo Reference Baking and Pastries
Darren MacLennan
Darren MacLennan
Email Me
Contact:
337-421-6927
Culinary RSS Feeds
Creative Culinary
Feast Magazine
The Reluctant Gourmet
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